Joe's French Onion Soup with Caramelized Toasted Baguette and Gruyère (with paired playlist).
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FIRST, YOU MAY WANT TO GET THE PLAYLIST GOING... There are few dishes cozier than French onion soup. It is also fun to make, with the...
2 min read
Joe's Sautéed Mussels with Garlic & Herb Crostini (with paired playlist)
FIRST, YOU MAY WANT TO GET THE PLAYLIST GOING... Mussels are positively a main ingredient that brings it's own unique flavor. Not...
3 min read
JOE'S CHICKEN SOUP... the best chicken soup ever.
OK... admittedly a bold statement, particularly for a soup that was originally created by joe (as usual), not using any sort of recipe....
3 min read
Creamy Mushroom Fettuccine w/ Burrata
For many, mushrooms aren't necessarily a top-of-mind source of inspiration when it comes to putting together a quick dinner. But we...
3 min read
JOE'S LOBSTER PASTA
Over the past few months, hunkered- down under Safer-at-Home orders, with many of our favorite eateries out of delivery range, I’ve found...
2 min read
Easy and Delicious Marinara Sauce
If you keep some cans of good quality tomatoes around, and maybe a fresh basil plant, this is an excellent go-to dish for a quick dinner...
2 min read
Chicken Cutlet Milanese
While this dish is essentially fried, there has always been something light and summery about it for us. Maybe it's the way the cool...
2 min read
Chilled Tomato and Cucumber Salad
This is an incredibly simple salad that lasts for a couple days in the fridge (taking on even more flavor), so you can make a lot! This...
1 min read
Quick & Easy Pasta Dough
#cookingwithjoe #pasta INGREDIENTS A quick and easy ratio to follow: 1 CUP ALL PURPOSE FLOUR. 1 EGG. 1 TSP OLIVE OIL. 1/2 TSP SALT....
1 min read
Grilled Lamb Loin Chops
Makes 4 Servings INGREDIENTS 8 LAMB LOIN CHOPS, ABOUT 1” THICK. 1/4 CUP OLIVE OIL. 1 TEASPOON SALT. 1 TSP FRESH GROUND PEPPER. 2 TSP...
1 min read
Heirloom Tomato, Burrata and Prosciutto with Crostini
INGREDIENTS 1/2 Ball of fresh burrata cheese. 2 Heirloom tomatoes. Colors of your choosing. 2 Slices of prosciutto. You could also use...
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