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Grilled Peaches with Burrata, Pomegranate, Pine Nuts & Crispy Prosciutto - (Two ways to serve)
This is a creation you can put out for guests that is as beautiful as it is delicious. The tart, sweet and salty combined with the...
2 min read
Chilled Tomato and Cucumber Salad
This is an incredibly simple salad that lasts for a couple days in the fridge (taking on even more flavor), so you can make a lot! This...
2 min read
Heirloom Tomato, Burrata and Prosciutto with Crostini
INGREDIENTS 1/2 Ball of fresh burrata cheese. 2 Heirloom tomatoes. Colors of your choosing. 2 Slices of prosciutto. You could also use...
1 min read
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