Fresh peaches, a bit of mint and Frey Ranch straight bourbon whiskey are all you need to create this super-summery drink.
This recipe makes 2 cocktails
INGREDIENTS
Four ounces of Frey Ranch Straight Bourbon Whiskey.
Fresh peach slices.
Two ounces of peach simple syrup.
One ounce of mint simple syrup.
A small bunch of fresh mint.
Crushed or shaved ice.
DIRECTIONS
Combine the bourbon and simple syrup into a cocktail shaker over ice.
Shake well, for about 30 seconds.
Spoon into the bottom of a small cocktail glass a few slices of the peaches that were stewed in the simple syrup. Then add a small sprig of fresh mint on top of that.
Add shaved ice, overfilling the glass with a mound if possible. (You can also crush ice in a blender for this step).
Slowly and carefully pour the contents of the shaker through a strainer over the ice into your serving glasses.
Garnish with a sprig of mint and a fresh peach wedge. Enjoy!
